Ingredients
Method
- Cook and shred the chicken breast.
- Dice the avocado and chop the vegetables.
- In a large bowl, combine Greek yogurt, mayonnaise, lemon juice, salt, and pepper.
- Add chicken, avocado, celery, and onion.
- Mix gently until evenly coated.
- Garnish with parsley.
- Serve immediately or refrigerate before serving.